Premium Ontario Grass-Fed Beef
Shop premium grass fed beef Ontario you can trust, raised here at Beverly Creek Farms. Our cattle are 100% grass-fed and grass-finished on Ontario pasture, producing the clean flavour and texture that define great Ontario grass fed beef.
They graze open pasture on carefully managed land, supported by natural forage from start to finish, with no added hormones or antibiotics. Thoughtful pasture management supports healthy animals and productive soil.
From grass fed striploin to grass fed beef brisket and everyday cuts, you’ll find beef that cooks evenly and delivers consistent, honest flavour. With clear, traceable farm origins, this is quality natural grass-fed beef Ontario families, chefs, and butchers rely on.
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Grass-Fed Ontario Beef Bone-in Stew Pieces
Ideal for enriching the flavour of stews and slow-cooked dishes, Beverly Creek's Grass-Fed Ontario Beef...
$8.49 CAD Buy -

Grass-Fed Ontario Beef Boneless Stew Pieces
Beverly Creek's Grass-Fed Ontario Beef Boneless Stew Pieces offer a tender, flavorful addition to any...
$9.99 CAD Buy -

Grass-Fed Ontario Beef Brisket
Perfect for smoking or slow-roasting, Beverly Creek's Grass-Fed Beef Brisket transforms into a tender, flavorful...
$109.99 CAD Buy -
Grass-Fed Ontario Beef Chuck Short Ribs
Our Grass-Fed Ontario Beef Chuck Short Ribs are a highlight of traditional craftsmanship in meat...
$84.99 CAD Buy -
Grass-Fed Ontario Beef Flank Steak
Beverly Creek's Grass-Fed Ontartio Beef Flank Steak is prized for its rich, intense flavour and...
$29.99 CAD Buy -
Grass-Fed Ontario Beef Hanging Tender
Also known as hanger steak, Beverly Creek's Grass-Fed Ontario Beef Hanging Tender is a sought-after...
$20.99 CAD Buy -
Grass-Fed Ontario Beef Korean-Style Chuck Short Ribs
Crafted for the grill and inspired by Korean culinary traditions, Beverly Creek's Grass-Fed Korean-Style Chuck...
$14.99 CAD Buy -
Grass-Fed Ontario Beef Liver
Beverly Creek's Grass-Fed Ontario Beef Liver is packed with nutrients and flavour, making it a...
$44.99 CAD Buy -
Grass-Fed Ontario Beef Marrow Bones
Our Grass-Fed Ontario Beef Marrow Bones are a gourmet delicacy, perfect for roasting or making...
$7.99 CAD Buy -
Grass-Fed Ontario Beef Osso Buco
Beverly Creek's Grass-Fed Ontario Beef Osso Buco is a premium cut from the lower part...
$9.99 CAD Buy -
Grass-Fed Ontario Beef Oxtail
Beverly Creek's Grass-Fed Ontario Beef Oxtail is a delicacy known for its rich flavours and...
$10.99 CAD Buy -
Grass-Fed Ontario Beef Prime Rib Roast
Rich, deeply marbled, and the right choice for celebrations, holidays and meals made to impress....
$149.99 CAD Buy -
Grass-Fed Ontario Beef Rib Steak
Beverly Creek's Grass-Fed Beef Rib Steak exemplifies the best of local Ontario beef with its...
$34.99 CAD Buy -
Grass-Fed Ontario Beef Rib-Eye Steak
The Grass-Fed Ontario Rib-Eye Steak from Beverly Creek is a top choice for steak lovers,...
$39.99 CAD Buy -
Grass-Fed Ontario Beef Skirt Steak
Our Grass-Fed Ontario Skirt Steak offers a robust flavour profile and tender texture, making it...
$34.99 CAD Buy -
Grass-Fed Ontario Beef Soup Bones
Beverly Creek's Grass-Fed Ontario Beef Soup Bones add depth and flavour to any broth or...
$6.99 CAD Buy -
Grass-Fed Ontario Beef Striploin Steak
Beverly Creek's Grass-Fed Ontario Beef Striploin Steak is a testament to our commitment to quality...
$29.99 CAD Buy -
Grass-Fed Ontario Beef Tallow
Our grass-fed beef tallow is rendered in-house from Ontario pasture-raised cattle, creating a clean, stable...
$12.00 CAD Buy -
Grass-Fed Ontario Beef Tenderloin Filet Steak
The All-Natural Grass-Fed Ontario Beef Tenderloin Filet Steak from Beverly Creek is the pinnacle of...
$29.99 CAD Buy -
Grass-Fed Ontario Beef Tenderloin Roast
Lean and fine-grained, with a clean, delicate flavour that only 100% grass-fed beef delivers. Our...
$129.99 CAD Buy -
Grass-Fed Ontario Beef Tomahawk Rib Steak
Our Grass-Fed Ontario Tomahawk Rib Steak, with its long rib bone and abundant marbling, offers...
$99.99 CAD Buy -
Grass-Fed Ontario Beef Tongue
The Grass-Fed Ontario Beef Tongue from Beverly Creek offers an exceptional culinary experience with its...
$19.99 CAD Buy -
Grass-Fed Ontario Ground Chuck
Grass-Fed Ontario Ground Chuck from Beverly Creek is favoured for its higher fat content, which...
$7.99 CAD Buy -
Grass-Fed Ontario Lean Ground Beef
Beverly Creek's Grass-Fed Ontario Lean Ground Beef is crafted to meet the exacting standards of...
$7.99 CAD Buy
FAQs
Yes. Grass-fed beef is a rich source of omega-3 fatty acids and CLA. A 3.5 oz serving contains roughly 25–27g of protein with all nine essential amino acids. It’s also lower in calories than many meat options and contains less fat and cholesterol overall. The omega-3 content supports heart and brain health.
Our grass-fed beef offers this nutritional profile because the cattle graze on Ontario pasture year-round.
Grass-fed beef is an excellent choice if you’re prioritising specific nutritional goals. It’s higher in omega-3 fatty acids and CLA, which have anti-inflammatory properties and support heart and brain health. If you’re concerned about cholesterol, grass-fed offers a fat profile that’s more beneficial for cardiovascular health. It also contains less total fat and fewer calories per serving while maintaining excellent protein content. Both grass-fed and grain-finished beef are healthy, nutrient-dense choices.
Grass-fed beef is leaner with a more pronounced, earthy flavour. Grain-finished beef develops more marbling and a richer taste. Grass-fed is often darker in colour and higher in omega-3 fatty acids and CLA. Grain-finished has higher overall fat content and more tenderness from marbling.
Both are healthy, nutrient-dense options. Choose based on the flavour and nutritional profile you prefer. For more details, read our guide on grass-fed beef.
Grass-fed beef is lean, so try not to overcook it. For steaks, cook them quickly over high heat and serve them medium-rare or medium. For roasts, use moderate heat and cook them slowly. Ground grass-fed beef is great for burgers and stews.
Some people notice a gamey flavour in grass-fed beef. A quick marinade with lemon or vinegar can help, or slow cooking will make the flavour milder. Let the meat rest for five minutes after cooking.
Vacuum-sealed grass-fed beef will stay fresh in the fridge for three to five weeks. If you freeze it, it will last for several months.




















