Lean and fine-grained, with a clean, delicate flavour that only 100% grass-fed beef delivers. Our tenderloin roast is cut from Red and Black Angus cattle raised on pasture in Millgrove, Ontario, free of hormones and antibiotics from start to finish.
A long, narrow muscle from deep inside the loin, this is by far the most tender cut on the animal. The flavour is clean and refined, and responds well to simple seasoning. Roast it whole to medium-rare, rest it well, and slice against the grain. For something richer, wrap it in bacon before it goes in the oven.
- 100% grass-fed and finished
- Hormone, steroid and antibiotic-free
- Naturally and humanely raised in Ontario
