Celebrating over 20 years of dedication to unyielding quality with a deep respect for land and livestock, our family-owned farm combines generations of expertise with modern ethical practices to produce Ontario’s most revered meat selection.
We take great pride in our Ontario-reared Southdown, Suffolk and Dorset lambs. Perfected diets and optimal living conditions are at the heart of our ethical farming practices, ensuring every lamb we raise delivers the unparalleled quality and distinct flavour our farm is known for.
Experience the unrivaled quality and unique flavors of Beverly Creek beef. Our selection includes esteemed Red and Black Angus breeds, celebrated for their rich marbling and deep, robust flavors—testaments to our commitment to naturally raised, grass-fed, and grain-finished cattle.
Our best sellers
Butcher’s Choice / Chef’s Selection
Grass-fed Ontario Beef Prime Rib Roast
Sourced from hand-reared cattle on lush Ontario pastures, this roast offers an unparalleled depth of flavour and tenderness.
$149.99 CAD
All-natural Ontario Lamb Shank
Expertly prepared for your convenience, experience deep flavors of Beverly Creek’s All-Natural Ontario Lamb Shank, ideal for slow cooking.
$10.99 CAD
Partner with Us
We’re proud to supply Ontario’s top restaurants and butcheries with local, ethical, all-natural meat. More than just farmers, we’re partners in a shared journey towards a sustainable, thriving future with the community that we call home.
Get in touch to create your bulk or custom order.