Valued for its clean nutrition, pasture-raised diet, and connection to the land, grass-fed beef is in steady demand across Ontario. It supports sustainable beef farming, offers consistent health benefits, and
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How To Choose the Right Cut of Beef: Tips from an Ontario Farm Butcher
Not every beef cut is right for every dish, but when you know what to look for, choosing the best cut of beef gets easier. Whether you’re firing up the
Beef Is Back: Ontario Leads Canada’s Growing Appetite for Premium Beef
In Ontario and across Canada, the conversation around meat is changing. After years of plant-based buzz, more people are coming back to what they’ve trusted all along – meat that’s raised
Custom-Cut Ontario Beef: What You Get from a Whole or Half Cow
Whether you’re filling a shop cooler, planning a seasonal menu, or stocking the family freezer, ordering beef in bulk is a smart move – and understanding your yield helps you
Easter Recipes with Ontario Pasture-Raised Lamb
Lamb and Easter go hand-in-hand, and this month we’re sharing two favourite spring recipes from Chef Jason Cox of Opus Restaurant in Toronto. Using Beverly Creek’s pasture-raised Ontario lamb, these dishes
How to Store and Freeze Beef for Freshness & Flavour
Bringing home premium Ontario beef from Beverly Creek Farms is just the start of enjoying high-quality, delicious meat at home. To preserve that unmatched flavor and quality, it’s essential to store
Sustainable Farming in Ontario: How Beverly Creek is Leading the Way
At Beverly Creek, sustainable farming is at the core of everything we do. As a family-run farm, we’re committed to raising premium Ontario beef and lamb with practices that care
The Benefits of Sourcing Locally Raised Meat in Ontario
If you run a restaurant or butcher shop in Ontario, or are simply passionate about the quality of food on your plate, you likely already understand the importance of sourcing