After more than 20 years of raising animals on pasture, we know that good beef starts long before it reaches the butcher’s counter. Breed, diet, animal care, and processing all
Category: Cuts & Cooking
From slow-smoked briskets to backyard BBQs and family feasts, these recipes and tips celebrate local farm recipes – where flavour starts with the farmer. Learn how to bring out the best in every cut.
Pan-Roasted Boneless Lamb Sirloin with Thyme & White Wine Pan Sauce
Lamb sirloin has a richness that lingers in the best way. When it’s raised on a natural, pasture-based diet and handled properly from start to finish, the flavour runs deep
Hamburger Stroganoff with Ontario Ground Beef
This is one of those meals that shows up often at the Beverly Creek Farm family table, especially when the weather turns cold and everyone’s craving something simple, hearty, and
How To Choose the Right Cut of Beef: Tips from an Ontario Farm Butcher
Not every beef cut is right for every dish, but when you know what to look for, choosing the best cut of beef gets easier. Whether you’re firing up the
Easter Recipes with Ontario Pasture-Raised Lamb
Lamb and Easter go hand-in-hand, and this month we’re sharing two favourite spring recipes from Chef Jason Cox of Opus Restaurant in Toronto. Using Beverly Creek’s pasture-raised Ontario lamb, these dishes