Not every beef cut is right for every dish, but when you know what to look for, choosing the best cut of beef gets easier. Whether you’re firing up the
Category: Cuts & Cooking
From slow-smoked briskets to backyard BBQs and family feasts, these recipes and tips celebrate local farm recipes – where flavour starts with the farmer. Learn how to bring out the best in every cut.
Easter Recipes with Ontario Pasture-Raised Lamb
Lamb and Easter go hand-in-hand, and this month we’re sharing two favourite spring recipes from Chef Jason Cox of Opus Restaurant in Toronto. Using Beverly Creek’s pasture-raised Ontario lamb, these dishes