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Beef Is Back: Ontario Leads Canada’s Growing Appetite for Premium Beef

Beef Is Back: Ontario Leads Canada’s Growing Appetite for Premium Beef

Posted on June 17, 2025June 17, 2025

In Ontario and across Canada, the conversation around meat is changing.  After years of plant-based buzz, more people are coming back to what they’ve trusted all along – meat that’s

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Sustainable Farming in Ontario: How Beverly Creek is Leading the Way

Sustainable Farming in Ontario: How Beverly Creek is Leading the Way

Posted on February 18, 2025June 17, 2025

At Beverly Creek, sustainable farming is at the core of everything we do. As a family-run farm, we’re committed to raising premium Ontario beef and lamb with practices that care

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The Benefits of Sourcing Locally Raised Meat in Ontario

The Benefits of Sourcing Locally Raised Meat in Ontario

Posted on July 16, 2024June 17, 2025

If you run a restaurant or butcher shop in Ontario, or are simply passionate about the quality of food on your plate, you likely already understand the importance of sourcing

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Recent Posts

  • Chef holding beef meat
    Beef Is Back: Ontario Leads Canada’s Growing Appetite for Premium BeefJune 17, 2025
  • Half and full cows hanging | Beverly Creek
    Custom-Cut Ontario Beef: What You Get from a Whole or Half CowMay 13, 2025
  • Butcher prepares rack of lamb | Beverly Creek Farm
    Easter Recipes with Ontario Pasture-Raised LambApril 10, 2025
  • Fresh raw meat Ribeye steak on ice | Beverly Creek Farm
    How to Store and Freeze Beef for Freshness & FlavourMarch 7, 2025
  • Beverly Creek Farm Aerial View
    Sustainable Farming in Ontario: How Beverly Creek is Leading the WayFebruary 18, 2025

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385 Concession 6 E, Millgrove
Ontario , L8B 1M2

905 690 8111
sales@beverlycreek.ca

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