In Ontario and across Canada, the conversation around meat is changing. After years of plant-based buzz, more people are coming back to what they’ve trusted all along – meat that’s raised naturally, full of flavour, and sourced close to home. The focus has moved toward food that is honest: natural diets, fewer additives, and a clear understanding of where it all comes from.
If you care about good meat – really good meat – you’re not imagining the shift. Ontarians are asking more about how their beef is raised, and who’s raising it. Premium cuts are seeing stronger demand. Imports are up and local supply is working hard to keep pace. At Beverly Creek Farms, this has been our approach since 2001 – ethical farming, careful processing, and quality that holds up from pasture to plate.
In this blog, we’ll take a closer look at where demand is going, what it means for local food businesses, and how you can source premium beef in Ontario with confidence.
How Ontario Is Shaping Canada’s Beef Market
Canada’s appetite for beef is growing – and Ontario is leading the charge. According to research from Credence, a firm that tracks food and agriculture trends, the national market for high-end beef reached over USD 508 million in 2023. That figure is expected to grow to nearly USD 790 million by 2032. The research points to Ontario as a key part of that growth. With a strong food culture and buyers increasingly interested in where their food comes from, the province is helping shape what premium means across the country.
More people are choosing beef they can feel good about; meat that’s traceable, full of flavour, and raised with care. Angus, Wagyu, grass-fed, and naturally-raised beef are all seeing stronger demand, especially when backed by clear standards and trusted practices. That momentum is showing up in steakhouses, butcher counters, and family freezers. Whether it’s for a kitchen or a household, customers are looking for beef they can stand behind. Credence also notes how farms are adapting to meet these expectations, through better grazing, improved feed, and a focus on long-term sustainability and animal care.
At Beverly Creek, we’re proud to be part of that story. These are the values we’ve held for over two decades: careful farming, honest processes, and a commitment to the kind of quality people are seeking now more than ever.
What Makes Beef Premium?
Premium beef is the result of good decisions – made early, and carried through with care. It’s shaped by genetics, diet, environment, and the way each animal is finished and processed. It starts with the breed. At Beverly Creek, we raise Red and Black Angus cattle, known for their ability to develop strong, even marbling. That intramuscular fat brings depth of flavour, tenderness, and a consistent cook across every cut.
Feed and finishing are just as important. We offer both grass-fed and grain-finished beef, depending on your preference. All of our cattle are raised on natural diets built around farm-grown feed. That includes corn for silage – a fibrous roughage that supports healthy digestion and balanced development. Healthier animals produce better meat. When cattle grow well, without stress or shortcuts, the result is beef that holds moisture, cooks evenly, and delivers the kind of texture and flavour that chefs, butchers, and households across Ontario can count on.
Sourcing Local Beef: What Ontario Businesses Need to Know
As beef demand climbs, Ontario’s supply chain is under pressure to deliver (literally). Supply gaps are being filled with imported products, but that brings added complexity: longer transport times, shifting standards, and less control over sourcing and freshness.
More businesses are taking a closer look at where their beef comes from – and how dependable that supply really is. For butchers, grocers, and restaurants, consistency is essential. As customers ask more about sourcing and animal care, working with a local supplier brings clear benefits: better traceability, shorter delivery windows, and a direct line to the farm. At Beverly Creek, we work directly with food businesses across Ontario to supply premium beef that holds up to high standards. Orders are cut to spec, vacuum-sealed, and delivered on schedule, so every cut arrives with the freshness and consistency you need. No guesswork. No middlemen. Just steady, transparent supply from a farm that understands quality.
Whether you’re running a butcher counter, placing a menu order, or building a bulk program for your customers, we’re here to make sure you get what you need, when you need it – and that it’s beef you’re proud to put your name on.
How to Source Premium Beef in Ontario
Finding premium beef doesn’t need to be complicated. Whether you’re buying for a household or a professional kitchen, it starts with choosing a farm you can trust. At Beverly Creek, all of our beef comes from animals raised and finished on our Ontario farm, processed on-site, and cut by a team that knows how to bring out the best in every order.
For B2B wholesale customers, we offer full carcasses, sides, quarters, or custom-cut programs tailored to your specs. We deliver across Southern Ontario and work directly with chefs, butchers, and grocers to ensure consistency, clarity, and quality at scale. For families or individual customers stocking their home freezers, you can order vacuum-sealed cuts through our online shop, or contact us to arrange a custom bulk order. Whether you’re stocking up for the season or planning for everyday meals, our team will help you get exactly what you need.
Looking Ahead
Premium beef is gaining ground in Ontario, and for good reason. People want meat they can trust – raised with care, full of flavour, and handled by people who stand behind their work. At Beverly Creek, we’re proud to be part of that shift. Since 2001, we’ve focused on strong farming practices, honest relationships, and beef that delivers from the pasture to the plate.
Whether you’re buying for your business or your home, we’re here to help you source with confidence.
Looking to fill your freezer with premium Ontario beef? Start here. Want to stock Beverly Creek beef at your shop or restaurant? Let’s talk. Have questions about how we farm or want to discuss a bulk order? We’re here to help.