Whether you’re filling a shop cooler, planning a seasonal menu, or stocking the family freezer, ordering beef in bulk is a smart move – and understanding your yield helps you
News
Easter Recipes with Ontario Pasture-Raised Lamb
Lamb and Easter go hand-in-hand, and this month we’re sharing two favourite spring recipes from Chef Jason Cox of Opus Restaurant in Toronto. Using Beverly Creek’s pasture-raised Ontario lamb, these dishes
How to Store and Freeze Beef for Freshness & Flavour
Bringing home premium Ontario beef from Beverly Creek Farms is just the start of enjoying high-quality, delicious meat at home. To preserve that unmatched flavor and quality, it’s essential to store
Sustainable Farming in Ontario: How Beverly Creek is Leading the Way
At Beverly Creek, sustainable farming is at the core of everything we do. As a family-run farm, we’re committed to raising premium Ontario beef and lamb with practices that care
The Benefits of Sourcing Locally Raised Meat in Ontario
If you run a restaurant or butcher shop in Ontario, or are simply passionate about the quality of food on your plate, you likely already understand the importance of sourcing