Our lamb bones come from ethically raised Ontario lamb, finished on pasture and prepared with care at our own facility. Perfect for slow-simmered broth, rich lamb soup, or homemade stock, these bones are meaty, clean, and full of depth. Whether you’re after collagen-rich bone broth or a nourishing base for winter cooking, these are the bones you want.
Cooked low and slow, lamb bones release deep flavour and essential nutrients. We offer a mix of marrow, neck, shank, and leg bones. Great for batch cooking, freezing, or sharing.
