Deliveries
We currently only deliver to business customers in Southern Ontario. For home orders (including bulk meat supply of orders over 500 pounds), you can shop online and collect, or pick up directly at our abattoir.
Orders must be placed by noon the day before your scheduled delivery. Orders placed after noon will be delivered on your next available delivery day.
We currently only deliver to wholesale (B2B) customers across Southern Ontario. Delivery is available on specific days depending on your location. Our delivery schedule is available on request.
Orders must be placed by noon the day before your scheduled delivery. Orders placed after noon will be delivered on your next available delivery day.
All meat is vacuum-sealed for freshness and traceability, and delivered fresh in refrigerated trucks across Southern Ontario on a set delivery schedule.
No, we currently are not set up for home delivery.
Yes. We offer free delivery on wholesale orders over $500. For orders under $500, a delivery fee of $35.00 + HST (Harmonized Sales Tax) will apply.
Orders & Processing
When ordering online, select your collection date for your order at the checkout stage. Orders can be collected as soon as the next day once you’ve completed your purchase.
For business/trade customers requiring delivery, all orders received by noon the day prior to delivery will be shipped. Any orders received after that time will be sent the next day we are delivering to your area. Please confirm our delivery schedule with your sales rep to ensure your delivery makes it when you need it.
Please note that our delivery option is only available for trade/B2B customers such as restaurants, delis, butchery shops etc…).
Orders can be ready as soon as the following business day. Simply pick a day that works best with your schedule.
Hours are Monday to Thursday, 8 am to 4 pm for pick up.
Simply fill out our contact form or give us a call. Our team will walk you through your options, provide current pricing, and help you schedule delivery or pickup.
You can place your order by email, text or online. Just fill out our contact form or give us a call to get started. We’ll walk you through our wholesale options and help tailor your order to suit your business.
All cuts are vacuum-sealed, boxed, and clearly labelled for easy storage and organisation. Our packaging helps keep your meat fresh and freezer-ready.
Payments & Credit
We accept cheque, cash, VISA or Mastercard. You can also apply to open a credit account with us.
Our terms are net 7 days upon credit approval. We charge 2% interest monthly on overdue accounts. Custom Slaughter and any other service is due on receipt.
Returns
If a situation arises where you do not agree with the product or state of the product you receive, please contact us at sales@beverlcreek.ca within 24 hours of receiving the product or report it to your sales rep within 24 hours. Please document your actions to assure we can rectify any issues you may have as soon as possible.
Bulk & Wholesale Ordering
A bulk meat order refers to any purchase of 500 pounds (lbs) or more of meat. Whether you’re a restaurant, caterer, retailer, or planning a large event, bulk orders offer cost-effective pricing and a reliable supply of high-quality meat products. To request bulk pricing, please contact us.
Yes. We specialise in wholesale meat supply for restaurants and shops across Ontario. Whether you’re ordering for one location or multiple, we offer flexible volumes, consistent quality, and reliable delivery. You can order whole or half carcasses, bulk sides, or pre-portioned cuts – all delivered fresh and on schedule. Contact us.
Yes. We offer competitive wholesale pricing and can provide a full price list on request. Contact us to discuss pricing, availability, and seasonal offerings.
Yes. We offer recurring delivery schedules and standing orders to ensure you have consistent supply without the need to re-order every week. Contact us.
Unfortunately we do not have the facilities at this time to offer a physical retail experience. However, you can place your order online and schedule a convenient pick up date for maximum efficiency.
Custom Cuts & Slaughter
Absolutely. We work directly with chefs, kitchen teams, butcheries and retailers to provide custom butchering based on your exact portioning and plating needs. Whether you’re looking for whole carcasses, portioned steaks, or specific configurations, we’ll make sure you get the cuts you need, the way you want them.
Yes. We offer custom butchering on all wholesale orders. Whether you’re stocking a restaurant kitchen or a home freezer, we’ll work with you to tailor your order to your needs.
Yes, please call 905-690-8111 for details.
Yes, custom slaughter requirements can be arranged on request and are due for payment upon receipt. Please call 905-690-8111 for details.
Pricing is based on the carcass hot weight — that’s the weight of the beef right after slaughter, before aging, trimming, and cutting. Hot weight is typically 60–62% of the live weight. After dry aging and trimming, your take-home boxed meat is about 65–70% of the hot weight. Your final yield depends on your cut preferences and whether you include extras like soup bones. If you’d like a better idea of what that means for your order, just get in touch, we’re happy to walk you through it.
Yes we do, call 905-690-8111 for pricing and availability.
Yes we do, call 905-690-8111 for pricing and availability.
Meat Products
We supply premium Ontario beef and lamb, raised naturally and processed with care. From ribeyes and striploins to lamb racks and ground meats, we offer a wide range of cuts suitable for fine dining, steakhouses, and farm-to-table menus.
All of our beef and lamb is raised right here in Ontario. We farm responsibly, using sustainable practices that prioritise animal welfare, land care, and traceability. Our livestock is ethically raised on our own farm and through trusted local partners.
Yes, all Beverly Creek beef and lamb products are Halal certified. We follow strict handling and processing practices to ensure compliance with Halal standards.
Naturally raised beef is finished on a grain and forage (grass/hay) diet designed to produce the most tender, flavorful and highly marbled beef. Grass fed is fed a diet of grass, hay, and forage, resulting in a leaner, darker meat.
Our grass fed program is raised and finished on grass, hay and forage.
Yes, our all-natural Ontario beef is grain finished. Our grass fed beef is finished on grass.
Yes, our beef and lamb are hormone and antibiotic free.
A whole cow typically yields around 350–400 lbs of packaged beef, depending on how it’s cut. A half cow will yield approximately 175–200 lbs. You’ll receive a mix of steaks, roasts, ground beef, and other cuts based on your preferences. Read our blog for more on this.
For a half cow, you’ll need about 8–10 cubic feet of freezer space. A whole cow will require closer to 16–20 cubic feet. We’ll help you plan based on your order size.
Seasonal & Religious Services
Yes, all Beverly Creek beef and lamb products are Halal certified. We follow strict handling and processing practices to ensure compliance with Halal standards.
We currently only service business/trade (B2B) customers for holiday periods as our production is fully booked up in advance and we cannot assist any home order requests.