Beef Soup Bundle

Beef Soup Bones are used to make rich, savoury stocks and broths. Beef Oxtail is a meaty, bone-in cut with plenty of connective tissue that becomes tender during slow cooking, adding flavour and body to soups and stews.

The Soup Bundle is ideal for homemade beef stock, traditional oxtail soup, beef and vegetable soup, and slow-simmered stews. You can cook the cuts together for a rich, hearty soup or use them separately for different recipes.

Both cuts benefit from low, slow cooking. Beef Soup Bones can be simmered for about 4–6 hours to make a flavourful stock, while Beef Oxtail typically takes 2.5–4 hours to become tender, depending on the cooking method and piece size.

You can pick up all online orders directly from our farm at 385 Concession 6 E, Millgrove, Ontario, just 15 minutes from Hamilton. Place your order by 3:00 pm for next-business-day pickup. Weekend orders are ready on Tuesday. Pickup hours are 10:00 am to 4:00 pm. We do not currently offer delivery.