Grass-Fed Ontario Beef Boneless Blade Roast

Our grass-fed boneless blade roast is cut from Ontario cattle raised on pasture and hay for rich, well-rounded flavour. Naturally leaner than conventional cuts but still tender with slow cooking, this roast is perfect for pot roast, pulled beef, or any long, gentle braise. With its balance of structure and marbling, the blade roast breaks down beautifully over time – delivering depth, tenderness, and that unmistakable beefy richness. Raised without hormones or unnecessary antibiotics and prepared in-house at our farm, it’s beef you can feel good about serving.