Located in Millgrove Ontario, Beverly Creek is a 'farm to table' business growing livestock, processing and supplying fresh meat products. It is a family owned business managed by Jon and Sharon Hardwick along with their son Trent. Many dedicated employees and a well equipped facility make this a reputable business in the fresh meat industry. The entire handling, killing and processing is managed and operated by Beverly Creek employees.
Started in 2001 as a beef cattle operation, Beverly Creek shifted their focus when a shortage of quality lamb in store presented them with a unique opportunity. Their inability to find quality lamb for their own family, combined with Jon's previous experience working with lamb, helped to make the transition an easy decision.
With hard work and growth, we are once again offering beef in our product line, from whole carcass to portion cut pieces. A majority of the product we supply is raised on our farm; as well we work with other local farmers who raise animals according to our practices and values.
Humane handling has always been of utmost importance to us. All animals on our farm are given space to move around, dry shelter from the elements and green pasture when in season. We strive to raise quality livestock and provide the food industry with consistent quality meat.